Water. Irrigate roses deeply but infrequently, applying water directly to soil using soaker hoses or drip irrigation. Water needs vary based on weather and soil, so check soil with your finger. Water often enough to create consistently moist soil – not overly wet, not bone-dry. To prevent diseases, keep foliage dry, especially if you must water late in the day.


Soaking the seeds is a crucial step if your seeds will germinate properly and stay clear of any diseases. You MUST not mix the bleach with the hydrogen peroxide as this results in a chemical reaction. 3% peroxide for 24 hours is just fine. This is also a good time to perform the water float test. Remove all seeds that float as they might not be viable.
Hi this is my first year growing roses and I have 2. One is a knockout yellow rose bush and it is doing great and is absolutely beautiful. My other rose bush is a Chicago hope hybrid tea rose and just keeps getting worse and worse. I believe it has blackspot, leaves get dark spots that get bigger until they cover whole leaf and gets on the leaves all around it if I don't clip them off as soon as I start seeing the spots. I am using a sulfur based spray on both plants every 7 days and feed it MG for roses (1gallon each plant) every 7 days. It starts to look better then bad again, it's done this all spring/summer. I've had a few blooms which are beautiful but it keeps getting to be less blooms and a lot smaller than when I first purchased it. It'll be winter soon and I'm wondering if there's a way to fix it that I'm not doing? Would it be better to leave the sickly rose in the ground and mulch or dig it up/pot it and bring inside for the winter? I'd appreciate any help I'd really like it to make it but there's only couple stems left alive on it and they are pretty short.
Pruning: Dead, weak and sickly stems can lead to disease problems. Pruning these away will increase air circulation to the center of the plant and minimize fungus problems. Pruning also stimulates new growth, and allows you to shape the plant in a pleasing manner. Spent flowers should be removed during the growing season to encourage reblooming. Use a scissor-action pruner for the cleanest cuts.
Rose seeds need to go through stratification (an artificial cold spell) for 10 to 12 weeks before they will sprout. This, combined with a germination success rate of 20-30% makes propagation by seed an unattractive prospect. on by seed an unattractive prospect. If you still want to try it, find a good source of information that will guide you through the process.

Hybrid teas and floribundas usually grow no more than 2 to 3 feet high. Their form is coarse, and hardly very appealing, but they do have the ability to produce an abundance of flowers throughout the growing season. The hybrid tea has large, single blooms on long, stiff stems, whereas the floribunda has slightly smaller clusters of blooms on stems that are not as stiff.


I have a hybrid tea (Sterling Silver) rose plant in a 1 gallon plastic pot that was recently gifted to me in September. I have not had time to plant it yet, and am afraid to do so now b/c we had our first frost this week. Could you please provide me with any tips on how to overwinter it indoors? I do have one room in the house that is cooler (65 to 68 degrees, F) and has east, west and south-facing windows that I think would be ideal for overwintering the rosebush in. Do I need to repot it into a clay pot, and should I hard prune it now, or just remove any deadwood? This particular rose varietal has a lot of sentimental meaning for me, and I really want to keep it alive so that I can plant it outdoors next spring. Thanks in advance for your help!
Once you have had several weeks of below-freezing temperatures, cover the base of the rose with 12 inches of soil or mulch, and then cover the canes with straw, leaves, pine boughs or even foam insulation. Climbing roses can be wrapped right on their supports, or you can lay them on the ground and cover the canes with straw or brush. In severely cold climates, hybrid teas are sometimes partially dug up, laid down onto the soil, and the entire plant is then covered with more soil or mulch.
Water: Roses require more water than most other landscape plantings, especially during the first year as the plant is getting its roots established. The best way to water your roses is with drip irrigation. It concentrates the water at the root zone where it is needed, and keeps the foliage dry to minimize disease problems. A good, thick layer of organic mulch will help conserve moisture, reduce weeds, and encourage healthy root growth. As the mulch breaks down, it will also add organic matter to the soil.
Just as with many other shrubs, roses can be grown from cuttings. It’s not a fast process – it may take a couple of years before your new plant produces flowers. But if you have a favourite rose, it can be fun to try. The cuttings need to be taken fresh from a healthy plant – don’t try to grow a new rose bush from the bunch of cut flowers you have sitting in a vase. And as roses bushes are pruned during winter, this is the most convenient time to take and pot up your rose cuttings.
When you transplant your roses, be sure to dig a much bigger hole than you think you need (for most types, the planting hole should be about 15 to 18 inches wide), and add plenty of organic matter such as compost or aged manure. This will feed your plant in the years ahead. Some old-timers recommend placing a 4-inch square of gypsum wallboard and a 16-penny nail in the hole to provide calcium and iron, both appreciated by roses.
You may even wish to cut your cuttings down to 3" to 4" and double your plants, but they will be more prone to rot or dry up faster if you let the soil dry too long. The cuttings that are 6" to 8" seem to do much better, and if cuttings are even longer, the water has a longer length to travel up and down, and the cutting may end up more dehyrated with the upper part dying off. So 6" to 8" is a happy medium.
Growing roses from seed can be challenging, since the majority of seeds you collect often won't germinate regardless of your efforts. Fortunately, most rose plants produce a large quantity of seeds inside their rose hips, so it usually isn't necessary to achieve a high success rate. Keep in mind that the plants that grow may be different in appearance or other characteristics from the mother plant, especially if that plant is a hybrid of two varieties grafted together.
I am curious... it seems that you are just supposed to "soak" the cut stems for a week or more in water.... which is mostly what people normally do with cut roses. But whenever I put roses my boyfriend brings me in water, they just fade within a week or so. I'll "feed" the roses with either sugar in the water or with the packet of plant food that comes with them. I'll cut off a small bit at an angle from the bottom of the stem evert day or so. But after a week or so they start wilting and drooping, so at that point I just take them out and hang them upside down to dry.

Chilling your seeds in a refrigerator for about six to ten weeks encourages them to germinate faster once planted. However, you must take care to avoid keeping them cold for long as they can germinate while still in the refrigerator. Place your seeds on a paper towel before moistening them. Use half purified water and half peroxide to prevent the growth of mould. You can then place them in a plastic zippered bag, mark the date and variety before placing in a refrigerator set at 1 to 3 degrees C. The paper towel should remain moist for the entire period. You can check occasionally to see if it needs remoistening. Make sure you don’t freeze the towel.
I bought hybrid tea roses last year. Not long after the first blooms, we moved one because it was interfering with the sprinkler system. It looked unhappy at first, but continued to bloom throughout the season. This year, it does not have so much as one leaf, no new foliage whatsoever, however, there is still green inside the stem towards the base of the cane. Is it done for, or is there a chance it will come back in it's second rear?
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