So grandma had the right idea in the first place, and she really did know what she was doing. It has always been fun to start roses from cuttings. Some people get their kicks by going "rose rustling" in the deserted cemeteries of old and forgotten mining towns. Others just take a twig from their favorite rose and stick it into the ground in their backyard. There is nothing complicated nor scientific about taking cuttings of roses and rooting them to "start" a new plant. There are various ways of taking rose cuttings, so let's tell you how.
Rose water is a refreshing skin splash. Try a flower facial! Gentle, aromatic steam cleanses your pores. For oily skin, add a few rose petals to boiling water in a heatproof bowl. Make a bath towel tent and lean your face about 10 inches above the water. It should feel warm, not hot. After 10 minutes, rinse your face with cool water, then blot dry.

Put the rose cuttings directly into water. It’s very important for the rose cuttings to stay hydrated so that they don’t dry out before you plant them. Immediately after you take the rose cuttings, put them in a cup of room temperature water until you’re ready to transfer them. Ideally, you’ll be ready to put them into the soil right after you cut the stems.[3]


While your cuttings take root, keep them covered and moist. In a garden bed, a simple DIY mini greenhouse does the trick. Just place a bell jar, a garden cloche or an overturned mason jar over the cutting. A clear plastic bottle with the bottom cut out and the cap removed works, too. Water the soil regularly to keep it moist, but not soggy. Your mini hothouse will keep the humidity high inside.
After the rose seeds have soaked overnight, rinse them in a strainer and place them into the blender with at least a cup of plain purified water (making sure all seeds are covered), and turn it on for a few minutes. It usually doesn't chop up the seeds, but rather, it will clean off the pulp remaining from the rose hip, which would otherwise mold if left on the rose seed. You may see a few seeds chopped up, but those usually aren't viable anyway. Flush the rose seeds again through a strainer using fresh purified water.   
Hybrid teas and floribundas usually grow no more than 2 to 3 feet high. Their form is coarse, and hardly very appealing, but they do have the ability to produce an abundance of flowers throughout the growing season. The hybrid tea has large, single blooms on long, stiff stems, whereas the floribunda has slightly smaller clusters of blooms on stems that are not as stiff.
It is generally agreed that "old roses" include species or wild roses; albas; Bourbons; moss roses; China roses; Noisettes; Portland roses; rugosa roses; Scotch roses; centifolias; hybrid pimpinellifolias; damasks; gallicas; hybrid perpetuals; tea roses; and musk roses. Those classified as modern rose varieties are hybrid teas; floribundas; polyanthas; grandifloras; miniatures and dwarfs; modern shrub and landscape roses; climbers and ramblers; and rugosa hybrids.
When you transplant your roses, be sure to dig a much bigger hole than you think you need (for most types, the planting hole should be about 15 to 18 inches wide), and add plenty of organic matter such as compost or aged manure. This will feed your plant in the years ahead. Some old-timers recommend placing a 4-inch square of gypsum wallboard and a 16-penny nail in the hole to provide calcium and iron, both appreciated by roses.
Put the rose cuttings directly into water. It’s very important for the rose cuttings to stay hydrated so that they don’t dry out before you plant them. Immediately after you take the rose cuttings, put them in a cup of room temperature water until you’re ready to transfer them. Ideally, you’ll be ready to put them into the soil right after you cut the stems.[3]

Taking rose cuttings can lead to a new crop of beautiful, successful roses. Like many other plants, it's important to choose a sunny spot for your rose cuttings that has moist soil. Cutting strong, healthy stems right above a set of leaves makes for great growing conditions, and dipping your cutting in a rooting hormone will help the roots take faster. By keeping your rose cuttings well hydrated, you'll have strong roots in no time.
I too, have tried the cut rose flower method, but haven't yet been successful--perhaps because there are chemical additives that the roses have soaked up, or because there are no nodes (which are the points where new shoots grow out), or because the stems have spent much of their energy producing the flowers...BUT, perhaps if the flowers were immediately cut off and some rooting hormones applied to the bottom cut ends, that may work.

Wonderful instructable! And THANK YOU! I have the most beautiful smelling rose in my backyard that was there when my father purchased the house (I purchased it from him... the house, not the rose, the rose just came with it :) ) and I've never been able to identify it or find anything that smelled nearly as sweet. It blossoms with two buds a year, consistantly, never producing more or growing any further. Both buds are now dead so I think I will cut them off the moment I get home and start this process. Maybe in a couple of years I'll have a whole patch of these magnificent bushes. Again, many kudos and thanks.

A gentle way to clean the rose seeds is to use a Cuisinart or other brand of blender with a dough blending attachment, which is made of plastic and does not have sharp blades. You can blend the rose seeds using this gentle dough attachment for several minutes without any damage to the seeds. Do not use a blender with sharp metal blades as damage to the rose seeds may occur.   


This is a fungus called black spot. Left untreated, it can cause all the leaves on your roses to turn yellow and fall off. It will also affect nearby plants, as it spreads by spores. Remove ALL INFECTED material and throw it away or burn it. Do NOT leave it on the ground as this fungus is very hardy. It can survive winter and travels very easily, even after being removed from the affected plant. Spray your plants regularly (bi-weekly) in the growing season with a good fungicide (I like the Bayer products). You can also add a little bit of dish soap and baking soda to a spray bottle with water and spray the entire plant.
Growing roses from seeds is not the fastest method for propagating roses but has several advantages. Roses from seeds take a little longer but then you end up developing a new set of varieties. Professional hybridisers select a new line of easy to grow and disease resistant rose to propagate. However, for you, each seedling will be a surprise when they finally bloom. It is like opening your birthday present when you were a kid. You never really knew what to expect! That is the same feeling seeing those little seedlings opens up for the first time.
Northern gardeners need to know exactly what zone a rose is hardy to. Southern gardeners must also watch to see what zones are recommended for each particular variety, as some roses perform very poorly in hot and/or humid weather. Read the catalogs carefully and, if possible, purchase your roses from a local or regional grower. They will be able to advise you from experience about how a particular variety will perform in your area.
Select two roses that you want to cross-pollenate. The blooms should not be too tight, perhaps about one-half to 3/4 open. Carefully peel off all the petals. The rose stamens inside should look golden yellow and fresh. With sterile tweezers or cuticle scissors, carefully remove all the stamens at the base of the rose hip, so you do not damage the pollen sacs (anthers). Place the rose stamens into separate, clean film canisters, and place the canisters in a dry place, but not in direct sunlight.   
The Baggie Method: This was the first method I ever tried. Here you fill 2-inch plastic pots with potting soil, insert the rose stem halfway inside the pot, then put the pots into a one-gallon plastic zip-lock bag. You can get four 2-inch pots into each gallon bag. I didn't like this method because it caused many of the cuttings to rot since the bags tended to fold over and therefore prevented the air from circulating. The success rate of this method is not very good. It may be helpful to place a couple of small sticks inside the bag to help keep it upright and full of air.
Alfalfa provides solid nutrition to roses, supplying nitrogen, calcium, iron, phosphorus, and other nutrients, including a fatty acid known to promote plant growth. Work alfalfa meal or pellets into soil around roses (1 cup per large bush; one-half cup for miniature roses). You can also brew alfalfa tea by soaking alfalfa meal or pellets in water. Discover tips on making and using alfalfa tea from the American Rose Society.
Roses are usually grouped into one of two broad categories: old roses and modern roses. Old roses are those varieties discovered or developed prior to the introduction of the hybrid tea rose in 1867. But like everything else in the world of roses, when it comes to determining how a particular rose should be classified, it’s not always crystal clear.

Once you have had several weeks of below-freezing temperatures, cover the base of the rose with 12 inches of soil or mulch, and then cover the canes with straw, leaves, pine boughs or even foam insulation. Climbing roses can be wrapped right on their supports, or you can lay them on the ground and cover the canes with straw or brush. In severely cold climates, hybrid teas are sometimes partially dug up, laid down onto the soil, and the entire plant is then covered with more soil or mulch.
Remove the seeds from the fridge. Try to do this around the time that the seeds would normally start to germinate, such as in early spring. Make sure that the environment outside of the fridge is about 70 degrees Fahrenheit.[3] The seed will not sprout until you take them out of the fridge. Depending on the rose variety and individual seeds, the seeds could take anywhere from four to sixteen weeks to germinate. Often, 70% or more of the seeds never sprout at all.[4]
Growing roses from seeds is not the fastest method for propagating roses but has several advantages. Roses from seeds take a little longer but then you end up developing a new set of varieties. Professional hybridisers select a new line of easy to grow and disease resistant rose to propagate. However, for you, each seedling will be a surprise when they finally bloom. It is like opening your birthday present when you were a kid. You never really knew what to expect! That is the same feeling seeing those little seedlings opens up for the first time.
The next step when you grow roses from cuttings is to use a pencil or metal probe push down into the planting site soil to make a hole that is deep enough to plant the cutting up to about 50 percent of its overall length. Place the cutting that has been dipped into the rooting hormone into this hole. Lightly push the soil in around the cutting to finish the planting. Do the same thing for each cutting keeping them at least eight inches apart. Label each row of rose cuttings with the name of the mother rose bush it was taken from.
Grandma's Mason Jar: For the beginner this is probably the easiest way to take rose cuttings. Not much equipment is needed, just a clear quart-size glass jar and some cuttings from your favorite rose. For you modern sodapop lovers, a 2-liter plastic bottle with the bottom cut off will work just as well. Cut a piece of rose stem about 6 inches long, remove the bottom set of leaves, and just stick the stem into the ground (or into a pot) a couple inches deep, and cover with a jar or bottle. You will need to periodically water the soil around the jar, otherwise the rose stem will dry out. It will take a couple of months for the rose stem to take root and begin leafing out with its new growth. The best time of year is spring or early fall. If you live in a mild climate, then winter and summer can also be successful for rooting roses. Intense summer heat of 100 degrees is not  conducive for taking rose cuttings, nor are 32 degree or below winters.

I am curious... it seems that you are just supposed to "soak" the cut stems for a week or more in water.... which is mostly what people normally do with cut roses. But whenever I put roses my boyfriend brings me in water, they just fade within a week or so. I'll "feed" the roses with either sugar in the water or with the packet of plant food that comes with them. I'll cut off a small bit at an angle from the bottom of the stem evert day or so. But after a week or so they start wilting and drooping, so at that point I just take them out and hang them upside down to dry.


Rose propagating methods have changed over the years, from the simple own-root varieties of the Victorian era, and progressing to the budded hybrids of the 20th century with its many options of exotic understock such as Rosa multiflora, Dr. Huey, Manettii, and Fortuniana. Now, rumor has it that many of the modern hybridizers and commercial growers are interested in returning to the simplicity of yore. Today's commercial rose growers are finding that budded roses are just too labor-intensive and expensive to produce. Because of this, it appears that we can look forward to more own-root roses being introduced and sold at our local nurseries in the future. Own-root roses will eliminate suckering and hopefully will eventually help to eradicate mosaic virus.
Despite their reputation for being finicky, most roses are simple to grow and easy to propagate at home. “Propagate" simply means to reproduce a plant easily from a simple cutting. Unlike seeds, which produce very different plants, rooted cuttings produce replicas of their parent. You don't have to be a trained rosarian to reproduce treasured family heirlooms or favorite garden roses.
Choose rose varieties. Did you know there are 13,000 varieties of roses?[1] Some roses grow better in certain regions than in others. When you're choosing what type of rose to grow, take some time to research the specifics of your growing region, then look for roses that have characteristics you find appealing. Take their shape, size, and color into account when choosing varieties to grow. Roses fall into the following categories:
Rose seeds need to go through stratification (an artificial cold spell) for 10 to 12 weeks before they will sprout. This, combined with a germination success rate of 20-30% makes propagation by seed an unattractive prospect. on by seed an unattractive prospect. If you still want to try it, find a good source of information that will guide you through the process.
Everybody has a story to tell of how their grandma would stick a piece of rose stem into the ground and then place a Mason Jar over the stem to make it grow. There are tales of how the early American settlers of the 1800's traveled to the far reaches of the wild west in covered wagons, with grandma bringing along "starts" of her favorite roses from back home. Perhaps the treasures of these "monsters on wooden wheels" were raided, and they discovered the Yellow Rose of Texas hiding under the bonnets of the women. Or maybe the settlers used their precious "starts" to barter for provisions along the endless dusty trails.
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