Remove the seeds from the fridge. Try to do this around the time that the seeds would normally start to germinate, such as in early spring. Make sure that the environment outside of the fridge is about 70 degrees Fahrenheit.[3] The seed will not sprout until you take them out of the fridge. Depending on the rose variety and individual seeds, the seeds could take anywhere from four to sixteen weeks to germinate. Often, 70% or more of the seeds never sprout at all.[4]
Everybody has a story to tell of how their grandma would stick a piece of rose stem into the ground and then place a Mason Jar over the stem to make it grow. There are tales of how the early American settlers of the 1800's traveled to the far reaches of the wild west in covered wagons, with grandma bringing along "starts" of her favorite roses from back home. Perhaps the treasures of these "monsters on wooden wheels" were raided, and they discovered the Yellow Rose of Texas hiding under the bonnets of the women. Or maybe the settlers used their precious "starts" to barter for provisions along the endless dusty trails.
So grandma had the right idea in the first place, and she really did know what she was doing. It has always been fun to start roses from cuttings. Some people get their kicks by going "rose rustling" in the deserted cemeteries of old and forgotten mining towns. Others just take a twig from their favorite rose and stick it into the ground in their backyard. There is nothing complicated nor scientific about taking cuttings of roses and rooting them to "start" a new plant. There are various ways of taking rose cuttings, so let's tell you how.

Just as with many other shrubs, roses can be grown from cuttings. It’s not a fast process – it may take a couple of years before your new plant produces flowers. But if you have a favourite rose, it can be fun to try. The cuttings need to be taken fresh from a healthy plant – don’t try to grow a new rose bush from the bunch of cut flowers you have sitting in a vase. And as roses bushes are pruned during winter, this is the most convenient time to take and pot up your rose cuttings.
I bought hybrid tea roses last year. Not long after the first blooms, we moved one because it was interfering with the sprinkler system. It looked unhappy at first, but continued to bloom throughout the season. This year, it does not have so much as one leaf, no new foliage whatsoever, however, there is still green inside the stem towards the base of the cane. Is it done for, or is there a chance it will come back in it's second rear?
To get the best success, yor rose seed will need a period of stratification (a cold period of about 6-12 weeks). Its a good idea to time this so that it coincides with when they would naturally start to grow in spring – probably around early March, depending on weather conditions. I would look to sowing them in late November/ December and popping them outdoors or if we have a mild winter then stick them in the fridge!
Water: Roses require more water than most other landscape plantings, especially during the first year as the plant is getting its roots established. The best way to water your roses is with drip irrigation. It concentrates the water at the root zone where it is needed, and keeps the foliage dry to minimize disease problems. A good, thick layer of organic mulch will help conserve moisture, reduce weeds, and encourage healthy root growth. As the mulch breaks down, it will also add organic matter to the soil.
One way to stratify the rose seeds is to place the cleaned seeds on a paper towel (a heavyweight brand such as Bounty). Then moisten the paper towel with a solution of half & half purified water and peroxide (to help prevent mold). Fold the paper towel closed, encasing all the rose seeds in the moistened paper towel. Then place the towel full of seeds into a plastic zippered bag. Mark the seed variety and date on the outside of the plastic bag with a permanent marker, and then place the bag into the refrigerator set at about 34-38 degrees. Never freeze the seeds, and do not let them dry out. The moistened paper towel should remain moist in the closed plastic bag for many weeks.   
Water. Irrigate roses deeply but infrequently, applying water directly to soil using soaker hoses or drip irrigation. Water needs vary based on weather and soil, so check soil with your finger. Water often enough to create consistently moist soil – not overly wet, not bone-dry. To prevent diseases, keep foliage dry, especially if you must water late in the day.

Remove all but the top 2 leaflets on the stem, cutting just above the top set of leaves. You need to remove the excess leaves for the same reason we removed the flower in Step #2. They're taking up too much of the plant's energy. However we want the stem to continue to photosynthesize and feed itself until the new roots form, so we need to leave a couple of leaves.
Español: cultivar rosas usando semillas, Italiano: Coltivare le Rose Usando i Semi, Português: Cultivar Rosas a Partir da Semente, Русский: вырастить розы из семян, 中文: 用种子种玫瑰, Deutsch: Aus Samenkörnern Rosen ziehen, Français: faire pousser des roses à partir de graines, Nederlands: Rozen kweken uit zaad, Bahasa Indonesia: Menanam Bunga Mawar dari Biji, العربية: زراعة الورود من البذرة, Tiếng Việt: Trồng hoa hồng từ hạt, 日本語: バラを種から育てる, 한국어: 씨앗으로 장미 기르는 방법
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